Valentine's Menu 2019

Oysters with a lovely glass of champagne

Warm Camembert and toasted sourdough to share

Aged fillet of beef with wild mushrooms, fondant potato, sprouting broccoli and red wine jus

Cucumber sorbet with a gin and tonic foam

Passionfruit soufflé with dark chocolate ice cream

Tea or coffee with honey Madeleine and lemon curd

£65 per person

Wine recommendations will be available on the day

There will be a reduced a la carte menu available on the night,

please give us a call to reserve your table. 

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To book a table or a room at The Bell call us direct on 01865 376242