A basket of Bread and olives on the table

King prawn cocktail with avocado and house dried tomatoes


Confit duck and prosciutto ham terrine, 
apricot chutney and caramelised onion bread


Twice baked goats cheese soufflé, poached pear and candied walnut salad


Smoked fillet of trout with a salmon mousse



Herb crusted Rack of Cotswold Lamb for one or for two with dauphinoise potatoes, béarnaise sauce, lamb jus and a panache of vegetables


Pan roast monkfish on buttered spinach with a white wine,
fish stock and cream
velouté, ratte potatoes


Packington Farm dry aged chicken breast,
parsnip purée, dauphinoise potatoes and a panache of fresh vegetables


Wild mushroom tortellini,
cavolo nero, herb broth and shaved
Lincolnshire poacher


Cote de boeuf to share,
Béarnaise sauce, triple cooked chips, watercress and confit tomato

£6 supplement per person


A Trio of puddings to share

Glazed  lemon tart, pink grapefruit and a raspberry coulis.

Baked ginger parkin, Yorkshire forced rhubarb, cinnamon ice cream and spiced syrup

Chocolate and salted caramel delice, popcorn, peanut brittle and vanilla ice cream


To share

A selection of English and French cheese with quince jelly, celery, grapes and biscuits


£36.75 per head

We will be offering two sittings one at 6:30 and the other at 8:30pm.

The a la carte menu will not be available, please give us a call to reserve your table. 

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To book a table or a room at The Bell call us direct on 01865 376242